21. Evaluation of certain food additives and contaminants :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives-- Toxicology.,Food contamination.,Food Additives-- toxicity.,Food Contamination.
22. Evaluation of certain mycotoxins in food :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Aflatoxins-- Toxicology, Congresses.,Carboxylic acids-- Toxicology, Congresses.,Food contamination, Congresses.,Mycotoxicoses, Congresses.,Mycotoxins, Congresses.,Ochratoxins-- Toxicology, Congresses.,Risk assessment, Congresses.,Trichothecenes-- Toxicology, Congresses.,Aflatoxins-- toxicity.,Carboxylic Acids-- toxicity.,Food Contamination.,Mycotoxins-- toxicity.,Ochratoxins-- toxicity.,Risk Assessment.,Trichothecenes-- toxicity.,Aflatoxins-- toxicity.,Aflatoxins-- Toxicology.,Aflatoxins-- Toxicology.,Carboxylic Acids-- toxicity.,Carboxylic acids-- Toxicology.,Food contamination.,Food contamination.,MEDICAL-- Toxicology.,Mycotoxicoses.,Mycotoxicoses.,Mycotoxins-- toxicity.,Mycotoxins.,Mycotoxins.,Ochratoxins-- toxicity.,Ochratoxins-- Toxicology.,Risk assessment.,Risk assessment.,Trichothecenes-- toxicity.,Trichothecenes-- Toxicology.,Trichothecenes-- Toxicology.
رده :
RA1242
.
M94
J62
2002eb
23. Evalution of Certain Verterinary Drug Residues in Food;Thirty-Sixth
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : FOOD ADDITIVES RESUDUES-CONGRESSES,FOOD ADDITIVES-TOXICOLOGY-CONGRESSES,FOOD CONTAMINATION-CONGRESSES
رده :
QR
188
.
35
.
I571990
24. FAO biosecurity toolkit
پدیدآورنده :
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Health risk assessment- Government policy,Hazard mitigation- Government policy,Biochemical toxicology- Health aspects- Government policy,Hazardous substances- Health aspects- Government policy,Hazardous substances- Risk assessment- Government policy,Environmental risk assessment- Government policy,Food- Safety measures- Government policy,Food contamination- Risk assessment- Government policy,Globalization- Health aspects- Government policy,Public health- Political aspects,Communicable diseases- Prevention- Government policy,Environmental health- Government policy,Ecological risk assessment- Government policy
رده :
RA
566
.
27
.
F36
2007
25. Food Contaminants Origin Propagation and Analysis
پدیدآورنده : / S.N.Mahindru
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food Contamination,Food - Toxicology
رده :
TX531
.
F6M2
2004
26. Food contaminants
پدیدآورنده : edited by Colin Creaser and Rupert Purchase ; Keith D. Bartle [and eleven others], contributors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination.,Food-- Toxicology.
27. Food contaminants: origin, propagation and analysis
پدیدآورنده : Mahindru, Som Nath, 0391-
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food contamination,، Food--Toxicology
رده :
TX
531
.
M34
2004
28. Food toxicants analysis
پدیدآورنده : / edited by Yolanda Picao
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food, Analysis,Food contamination,Food, Toxicology
رده :
TX531
.
F68
2006
29. Food toxicants analysis. techniques, strategies and developments
پدیدآورنده : edited by Yolanda Pico
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food, Analysis,، Food contamination,، Food, Toxicology
رده :
TX
531
.
F68
30. Food toxicants analysis: techniques, strategies and developments
پدیدآورنده : edited by Yolanda Pico
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Analysis ، Food - Analysis,، Food contamination,، Food - Toxicology
رده :
TX
531
.
F68
2007
31. Handbook of toxic fungal metabolites /
پدیدآورنده : Richard J. Cole and Richard H. Cox
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Feeds-- Contamination-- Handbooks, manuals, etc,Food contamination-- Handbooks, manuals, etc,Microbial metabolites-- Toxicology-- Handbooks, manuals, etc,Mycotoxins-- Handbooks, manuals, etc,Mycotoxins-- Spectra-- Handbooks, manuals, etc
رده :
QP632
.
M9
C65
32. Histoire des peurs alimentaires :du Moyen A‚ge a l'aube du XXe siecle
پدیدآورنده : Madeleine Ferrieres.
کتابخانه: Library of Faculty of World Studies University of Tehran (Tehran)
موضوع : Nutritionally induced diseases--History.--France,Food contamination--Health aspects--History.--France,Food habits--Psychological aspects.,Food--Safety measures--History.--France,Food--Toxicology--History.--France,Food adulteration and inspection--History.--France
رده :
RC
622
F476
2002
33. #Indirect food additives and polymers
پدیدآورنده : #Victor O. Sheftel
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Plastics- Toxicology ،Food contamination ،Food- Packaging ،Polymers- Toxicology
رده :
#
RA
،#.
P66
,
S543
34. Indirect food additives and polymers: migration and toxicology
پدیدآورنده : Victor O. Sheftel
کتابخانه: Library of Institute For Color Science and Technology (Tehran)
موضوع : Plastics--Toxicology,Food contamination,Food--Packaging,Polymers--Toxicology
35. Indirect food additives and polymers: migrartion and toxicology
پدیدآورنده : Sheftel, Victor O.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Toxicology ، Plastics,، Food contamination,Packaging ، Food,Toxicology ، Polymers
رده :
RA
1242
.
P66
S543
2000
36. Introduction to food toxicology /
پدیدآورنده : Takayuki Shibamoto, Leonard Bjeldanes.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Toxicology.,Food Contamination.,Food-- toxicity.,Food-- Toxicology.
رده :
RA1258
.
S55
2009
37. Metabolic aspects of food safety.
پدیدآورنده : Edited by Francis J. C. Roe
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives-- Toxicology-- Congresses,Food adulteration and inspection-- Congresses,Food contamination-- Congresses,Metabolism-- Congresses
رده :
TX511
.
F68
1969
38. Mineral components in foods
پدیدآورنده :
کتابخانه: Library of Urmia University of Technology (West Azarbaijan)
موضوع : Nutrition,Food- Analysis,Food- Consumption,Food- Toxicology,Food Analysis- methods,Minerals- adverse effects,Food Contamination,Metals- adverse effects,Trace Elements- adverse effects
رده :
RA
,
1258
,.
M56
,
2007
39. Molluscan shellfish safety : proceedings of the 8th ICMSS, Charlottetown, PEI, Canada, June 12-17, 2011
پدیدآورنده : Sauve , Gilbert,Gilbert Sauve
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Toxicology -- Congresses ، Mollusks,Prevention -- Congresses ، Seafood poisoning,Contamination -- Congresses ، Shellfish as food
رده :
QL
40. Natural toxicants in food
پدیدآورنده : edited by David Watson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food analysis,Toxicology ، Food,، Food contamination
رده :
TX
531
.
N34
1998